Bread and Pastries

We feel at home in the world of bread and pastries.

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Industrial processing systems for bread and pastries

New developments, high demands

All kinds of new developments are taking place in the world of bread and pastries. We see that economies of scale lead to an increasing demand for handling equipment. But we can see at the same time that these systems and machines should not take up much (extra) space.

In the meantime, the requirements for quality, continuity and food safety are only becoming more stringent. After all, bread and pastries are delicate products and hygiene plays an important role in their production. Especially when other sensitive products are used, such as milk and other dairy products.

Cost-efficiency is important

Within that interplay of factors, cost efficiency also remains a key factor. From the viewpoint of competitiveness, but also because consumers simply demand it.

This requires stainless steel systems that are cost-efficient, without sacrificing anything in terms of quality.

That's where RVS NON FERRO comes in

Everything according to the strictest quality standards

HACCP, EHEDG and HDN are standard practices at RVS NON FERRO. We also have all the essential welding certifications. And when it comes to automatic cleaning (Cleaning In Place), we can draw from experience.

This means working according to the strictest quality standards from start to finish in every project. We can't do otherwise and wouldn't want to.

Rock-solid project management

But high-quality and cost-efficient production requires something more: smart project management. Over the years, we have developed a highly efficient approach that makes our manufacturing process very cost-, time- and energy-efficient.

Moreover, we purchase smartly and prefer to work in co-creation with the client. It's the only way to achieve the highest product standards together.

Contact us

Or give us a call: +31(0)41 322 50 00

Applications Bread and pastries

Mixing

Mixing or blending raw materials such as powders and liquids.

Weighing

Weighing raw materials for consistent results.

Loading

Automatic loading raw materials.

Dosing

Precise dosing and maximum flexibility.

Buffering

Temporary storage of raw materials for more efficiency and minimal loss.

Heating

Heating, warming up or pasteurizing raw materials and food products.

Cooling

Cooling or freezing raw materials and food products.

Conveying

Moving raw materials or food products.

Uitgelichte case

Spiral Freezer for Dawn Foods

Bartele Bouma, plant manager at Dawn Foods: “Because of too many unnecessary bends and a conveyor belt that was too narrow, our spiral freezer couldn't cope with the capacity we needed. After speaking with RVS NON FERRO, we quickly found the right partner to solve this complex issue.”

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Quality and safety:
Not a manual, but a mentality

Quality is always mentioned in the same breath as safety. Together they form the foundation of our company and the systems we develop.

More about quality