Meat

We are an international partner for the meat processing industry.

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Meat processing machines for the meat processing industry

Quality, continuity and food safety

The focus of the meat processing industry is increasingly on quality, continuity and food safety. After all, we work with products that need to be handled with the utmost hygienic care, particularly when the meat is processed or food is in the end-processing phase.

As such, the government and consumers demand increasingly stringent hygiene procedures. Also within the meat processing industry itself, numerous initiatives have been put in place that aim for guaranteed quality in the broadest sense of the word.

Cost-efficient production

At the same time, the pressure to produce cost-efficiently is enormous. Not only in the interests of competitiveness, but also because consumers simply demand it.

Cost-efficient production is therefore vital for all links in the chain. This requires meat processing systems that are, on the one hand, cost-effective and, on the other, make no concessions whatsoever on quality.

That's where RVS NON FERRO comes in

Highest quality guaranteed

We supply our meat processing machines mainly to forward-looking meat processing companies that aim to comply with strict hygiene rules. The reason why we are their preferred partner is because we work in accordance with the latest HACCP, EHEDG and HDN guidelines. Moreover, our in-house specialists have all the essential welding certifications and we have extensive experience in the field of automatic cleaning: Cleaning In Place (CIP).

Rock-solid project management

Our organization has made great strides in recent years. To reach where we are today, we focused on smart project management, preferably in co-creation with the client. Partly thanks to this approach and our clever procurement process, we succeed in building very cost-, time- and energy-efficient systems.

Contact us

Or give us a call: +31(0)41 322 50 00

Applications Meat

Mixing

Mixing or blending raw materials such as powders and liquids.

Weighing

Weighing raw materials for consistent results.

Loading

Automatic loading raw materials.

Dosing

Precise dosing and maximum flexibility.

Buffering

Temporary storage of raw materials for more efficiency and minimal loss.

Heating

Heating, warming up or pasteurizing raw materials and food products.

Cooling

Cooling or freezing raw materials and food products.

Conveying

Moving raw materials or food products.

Quality and safety:
Not a manual, but a mentality

Quality is always mentioned in the same breath as safety. Together they form the foundation of our company and the systems we develop.

More about quality