Fruit handling equipment

Supplier of fruit handling systems and known as a dedicated partner for food OEMs and producers.

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Fruit handling systems

Many innovations, more and more demands

The fruit and vegetable market is continuously on the move. For example, convenience food is steadily gaining a market share and products need to have a longer shelf life. This places high demands on agricultural producers and their fruit handling equipment.

Quality, continuity, and food safety are therefore now even more important than they already were. Especially when it comes to further processing fruit or vegetables, where the products have to meet more and stricter requirements as they are processed and combined.

Cost-efficiency is important

At the same time, we are noticing that cost-efficient production is increasing in importance throughout the entire chain. This holds true from a competition point of view, but also because consumers simply demand it from the market.

That calls for fruit handling equipment or fruit handling systems that are cost-efficient, as well as making absolutely no concessions in terms of quality.
 

Why RVS NON FERRO

Everything according to the strictest quality standards

Whether it's processing or further processing: we work in accordance with the requirements of HACCP, EHEDG, and HDN. Moreover, our in-house specialists have all the essential welding certifications and we have extensive experience in the field of automatic cleaning: Cleaning In Place.

This allows us to work in accordance with the strictest quality standards. In fact, that's the starting point with everything we do.

Rock-solid project management

Another key factor in developing food handling systems is smart project management. Thanks to our efficient approach, we succeed in building our fruit handling systems in a very cost-, time- and energy-efficient manner.

This includes purchasing components smartly and giving the preference to work in co-creation with the client. In this way, we can be successful in achieving the desired results in every project.

Contact us

Or give us a call: +31(0)41 322 50 00

Applications Fruit and Vegetables

Mixing

Mixing or blending raw materials such as powders and liquids.

Weighing

Weighing raw materials for consistent results.

Loading

Automatic loading raw materials.

Dosing

Precise dosing and maximum flexibility.

Buffering

Temporary storage of raw materials for more efficiency and minimal loss.

Heating

Heating, warming up or pasteurizing raw materials and food products.

Cooling

Cooling or freezing raw materials and food products.

Conveying

Moving raw materials or food products.

Quality and safety:
Not a manual, but a mentality

Quality is always mentioned in the same breath as safety. Together they form the foundation of our company and the systems we develop.

More about quality

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